2025 Hong Kong Sukiyaki Recommendations: 9 High-Quality Popular Restaurants!

If you’re a fan of Japanese cuisine, sukiyaki is likely one of your favorites! If you’re on the hunt for some authentic sukiyaki in Hong Kong, you’re in luck. Kinnso has put together the ultimate 2025 guide to the top 9 sukiyaki spots in the city. This list includes Michelin-starred restaurants straight from Japan, places that specialize in both Kanto and Kansai styles, and some fantastic budget-friendly options. No matter what you’re craving, these recommendations are sure to hit the spot!

Sukiyaki is a delightful dish that comes in two main styles: Kanto and Kansai. If you go for the Kanto style, the sukiyaki sauce is poured into the pot first, followed by all the delicious ingredients. On the other hand, the Kansai style starts by cooking the ingredients until they're about 80% done, then adding the sukiyaki sauce to let everything simmer together. When it's time to eat, dipping the beef and other ingredients into raw egg is a common practice, which really enhances the flavors! Fresh ingredients are a must, and the type of beef used is key. You'll often find premium cuts like Wagyu, Australia’s M9+, and American Prime grade beef, all celebrated for their beautiful marbling and tender, juicy texture.

If you're in Hong Kong and craving some sukiyaki, "Twenty-Three SUKIYAKI" is the place to be. Specializing in the Kansai-style sugar-grilled sukiyaki, this restaurant uses Omi beef, one of Japan's top three wagyu varieties with a rich history spanning over 400 years. Known for its tender texture and sweet, flavorful fat, this beef is a true delicacy. The chef prepares it right at your table, starting by sprinkling sugar on the beef to caramelize it, then cooking it with a unique sukiyaki sauce to bring out the perfect flavor. This technique ensures an exceptional taste experience that you won't forget.

From an online sensation to a physical establishment, "Sukiyaki Nikuya" has quickly become a favorite among food lovers, thanks to its top-notch Wagyu beef offered at budget-friendly prices. Their standout dish, the "Special Premium Satsuma Beef Sukiyaki," is a steal at just $498. This delectable set features the luxurious A5 Satsuma beef that practically melts in your mouth. Along with the beef, you get appetizers, seasonal veggies, a Ran-wang egg, rice, and dessert, making it a fantastic deal. For those looking for a more wallet-friendly option, their lunch sets start at just $199, letting you savor the exquisite flavors of premium Wagyu beef without breaking the bank!

(Image Source: nikuya_hkofficial)

If you find yourself in Tsim Sha Tsui and craving some exceptional Japanese cuisine, you simply must visit Sukiyaki Isekuma. This hidden gem is led by the renowned chef Hirokazu Kyuya from Fukuoka Prefecture, who brings his expertise and passion to every dish. Here, you'll discover a carefully selected array of premium Japanese black-haired Wagyu beef, each slice enhanced by the chef's secret sauce that adds layers of rich, unforgettable flavor. For a truly indulgent experience, we highly recommend the "Isekuma Sukiyaki Five-Course Lunch Set," which is a steal at $480. This set features two types of top-tier Wagyu: the Kagawa Prefecture Shodoshima Olive Wagyu and the Kyoto Hime Wagyu. Both are celebrated for their perfect marbling and tender texture, offering a taste sensation that is nothing short of exquisite.

(Image Source: nikuya_hkofficial)

Under the expert guidance of Chef Yoshiharu Takahashi, formerly of Sukiyaki Mori, Sukiyaki Itsuki has skyrocketed in popularity, making it quite the challenge to snag a reservation! This hotspot is renowned for its luxurious wagyu sukiyaki, showcasing top-tier A4 Kyoto beef. The beef is paired with a special family-recipe sauce, cooked in the traditional Kansai style with caramelized sugar, delivering a truly authentic Kansai taste. The restaurant offers a chic and sophisticated atmosphere, perfect for enjoying these delectable dishes in a relaxed setting.

(Image source: sukiyaki_itsuki)

If you're in Hong Kong and craving some authentic Kansai-style sukiyaki, look no further than "Sukiyaki . Nakagawa". This gem is run by the talented Japanese chef, Mr. Kazuyuki Itagaki. They take pride in offering A5 grade Wagyu beef sourced from various prestigious regions in Japan. You'll get to savor the renowned "Matsusaka Beef," the historic "Oita Wagyu," and the wholesome "Hokkaido Brown Beef." Not a beef lover? No worries, they have delicious alternatives like pork, duck breast, and lamb.

Watching the chef work is a treat in itself. He starts by spreading Wagyu fat and white crystal sugar onto a hot pot. Once it's perfectly seared, he adds a secret sauce made from handcrafted soy sauce from Yuasa Town in Wakayama Prefecture. The result? An intoxicating aroma that will have your mouth watering in no time!

Get ready to indulge in a taste of Tokyo right here in Hong Kong at the legendary Sukiyaki Kappo Nishiyama. This esteemed restaurant, which has been a Tokyo favorite for over a century, has finally opened its first international branch in our city! With an impressive 11-year streak of Michelin stars, this place is all about serving the finest Wagyu beef from Japan, perfectly matched with a secret sukiyaki sauce that’s flown in directly from Tokyo. The skilled chefs here are masters at their craft, ensuring every dish bursts with authentic Japanese flavors. Picture yourself savoring top-notch sukiyaki while gazing out at the breathtaking Victoria Harbour—it's an experience of pure luxury.

Looking for an unforgettable sukiyaki experience in Hong Kong? Look no further than Sukiyaki Mori. This place is a hit among locals and tourists alike, so much so that their multiple locations are often fully booked! Whether you’re stopping by for lunch or dinner, you’re in for a treat with their sukiyaki sets that showcase premium Omi Wagyu beef. You can choose from an array of cuts like ribeye, sirloin, shoulder, and tongue, each boasting top-notch quality and mouth-watering marbling. Many regulars rave about the set that features silky scrambled egg beef rice, cooked to perfection in sukiyaki sauce. The combination of tender beef and creamy egg offers a flavor experience that’s simply out of this world!

Situated on Tai Nan Street in Prince Edward, Babu Sukiyaki is the place to be for an outstanding sukiyaki experience that won't break the bank! Their standout offering is the "SRF American Wagyu Sirloin Sukiyaki" set. This delicious set features premium American Wagyu beef, a selection of fresh seasonal vegetables, a raw egg, a light broth, and sukiyaki sauce, giving you the freedom to tailor the flavors to your liking. Plus, the restaurant's unique self-cooking approach means there's no extra service charge, making it a budget-friendly and delightful dining option!

If you find yourself in Tsim Sha Tsui, make sure to visit Zenpachi Shabu Shabu on Canton Road. This gem has earned a spot in the Michelin Guide Hong Kong and Macau for three years running! Known for its cozy private dining rooms, Zenpachi excels in serving authentic Japanese sukiyaki and paper hot pot. They take pride in using only the finest ingredients, like Miyazaki Wagyu and Kagoshima Black Pork. Treat yourself to their "Matsutake, Take, and Ume" series, which includes eleven mouthwatering dishes. It's an unforgettable Japanese culinary experience you won't want to miss!

Whether you're dining at a Michelin-starred restaurant or a cozy, budget-friendly spot, there's a sukiyaki experience waiting for you. From classic wagyu beef to creative new twists, you'll find something to delight your taste buds. Don't forget to bookmark this list and share a delicious sukiyaki meal with your friends!