Taipei Station Food Guide 2025 | 8 Must-Try Restaurants You Can’t Miss! From Michelin-Recommended Braised Pork Rice to Handmade Egg Pancakes

If you find yourself at Taipei Station in 2025, make sure to check out these 8 fantastic eateries! Whether it’s the Michelin-recommended Song Dan Le’s exquisite Thai cuisine, the legendary Da Dao Cheng’s 65-year-old braised pork rice, or crowd favorites like the Japanese pork cutlets at Ginza Anzu and the handmade egg pancakes from Egg Yao Cool, you’re in for a delicious ride. This area offers a wonderful mix of authentic Taiwanese flavors alongside international delights.

As Taipei’s busiest transportation hub, Taipei Station sees thousands of travelers every day. But beyond the hustle and bustle lies a treasure trove of culinary gems waiting to be discovered. We’ve put together a handpicked list of 8 must-try spots around the station—from Michelin-starred meals to beloved local snacks, and from hearty breakfasts to sweet afternoon treats. Perfect for a quick bite during your layover or a memorable meal if you’re just arriving or about to leave the city, this guide lets you savor the true taste of Taipei Station even if time is tight!

Craving a taste of Thailand right in the heart of Taipei? Song Dan Le is your go-to spot at Taipei Station! This Michelin-starred gem specializes in authentic Northern Thai cuisine, bringing the rich and vibrant flavors of Thailand straight to Taiwan. Conveniently tucked away on the second floor of the Breeze Center, just steps from Taipei Station, it’s the perfect pit stop to enjoy world-class eats while you’re on the move.

Don’t Miss These Standouts: The Tom Yum Kung Shrimp Fried Rice is a must-try—imagine the zesty, spicy broth mingling with juicy shrimp and fragrant rice. Then there’s the Basil Chicken Rice, a flavorful dish that beautifully layers traditional Thai spices. With a menu that changes seasonally, there’s always something fresh and exciting to try, whether you’re dining solo or sharing with friends. Plus, the portions hit that sweet spot—not too big, not too small—ideal for any appetite!

If you’re looking to dive into authentic Taiwanese flavors, braised pork rice is a must-try, and Dadaocheng Braised Pork Rice is the place to go. Nestled in the bustling Huayin Street shopping area just a stone’s throw from Taipei Station, this beloved spot has been serving up its signature dish for over 65 years. It’s a local favorite that many Taipei residents grew up enjoying, and even superstar singer JJ Lin has made a point to stop by for a taste—now that says a lot about its reputation! This longstanding eatery’s dedication shines through in every mouthful, delivering a rich and comforting flavor that’s stood the test of time.

Must-Try Signature Dishes: Their braised pork rice is the star of the show—succulent, glossy pork that’s been slow-cooked until it’s bursting with the deep, savory flavors of the braising sauce. Paired with fragrant, chewy white rice, it’s a match made in heaven. Don’t miss adding a soft-boiled egg on top; the creamy yolk mixes with the sauce to elevate each bite. Besides the classic braised pork rice, their stewed pork rice and the radish and pork rib soup are also crowd-pleasers. The soup offers a clear, sweet broth that perfectly cuts through the richness of the pork, rounding out the meal beautifully.

If you’re craving authentic Japanese pork cutlet, Ginza Anzu is the spot to hit—conveniently located at both Breeze and Taipei Station. This place nails the classic Japanese set meal vibe, serving up perfectly fried pork cutlets alongside shredded cabbage, miso soup, and fluffy white rice. It’s a hearty, well-rounded meal that feels just right.

What to Order: Don’t miss their standout Black Pork Aged Loin Cutlet, known for its crispy crust and juicy, tender meat that really sticks with you. If you’re after something even more tender, the Black Pork Aged Tenderloin Cutlet is a must-try. Plus, with a range of special sauces—from the traditional pork cutlet sauce to a nutty sesame option—you can customize each bite to your liking!

Step into Liu Shandong Beef Noodles, a Taipei institution with a proud 70-year legacy. This beloved spot isn’t just famous locally—it’s earned Michelin recommendations year after year and has proudly secured a spot among the top 30 at the Taipei International Beef Noodle Festival. Nestled on Kaifeng Street, this historic eatery has been a silent witness to Taipei’s evolving food scene, serving up bowls that carry both tradition and passion in every bite.

What to Order: You can’t go wrong with their signature braised beef noodles—a hearty bowl where the broth is rich and deeply flavorful, yet never heavy. The beef melts in your mouth, tender and fragrant, with zero hint of gaminess. If you’re after something lighter, the clear broth beef noodles are a refreshing alternative, showcasing the pure, natural sweetness of the beef. The noodles themselves have just the right chew, soaking up the broth’s essence beautifully. Given its popularity, it’s a smart move to visit outside of peak hours or be ready to wait a bit—you’ll find it’s well worth the patience!

If you’re on the hunt for a classic Taiwanese breakfast near Taipei Station, you can’t go wrong with egg pancakes—and Eggy Cool is the place to be. This local favorite is known for its handmade egg pancakes, crafted fresh right before your eyes. Each pancake strikes the perfect balance: just the right thickness with a satisfyingly chewy texture, all wrapped around fresh, quality ingredients that elevate this humble dish into something truly memorable.

Must-Try Dishes: Don’t miss their standout cabbage pork chop cheese egg pancake. Imagine crispy cabbage, juicy pan-seared pork chops, and melty cheese all rolled into one mouthwatering bite—that’s a flavor explosion you won’t forget. And if you like a little kick, try their small dried fish chili. It offers a fragrant, gentle heat that complements the savory pancake without overpowering it, taking your taste buds on a delicious journey.

Step into the Breeze Center and discover gonnaEAT, a gem that brings Mediterranean-inspired healthy brunches right to the heart of Taipei Station. If you’re looking for something fresh, wholesome, and bursting with flavor, this spot is a must-visit. The menu is a vibrant mix, featuring everything from crisp salads and nutrient-packed grain bowls to inventive pasta creations and uniquely oat-fried chicken. Plus, there are plenty of vegetarian options to keep everyone happy.

Don’t Miss These Favorites: Their grain energy bowl stands out as a powerhouse of nutrition, blending a variety of grains, fresh veggies, and quality proteins into one satisfying dish. And if you’re after something with a bit of crunch and creativity, the oat-fried chicken is a knockout — crispy on the outside, tender inside, and packed with flavor. Portions are generous, the plating is Instagram-worthy, and it’s perfect for sharing with friends or simply treating yourself.

Craving a taste of authentic Taiwanese traditional desserts? Head over to the Mung Bean Garlic Research Institute, tucked away on Nanyang Street just a stone’s throw from Taipei Station. This wallet-friendly dessert spot is famous for its unique mung bean garlic treats. Don’t be misled by the name—“mung bean garlic” isn’t a mix of mung beans and garlic. Instead, it refers to peeled mung beans that look strikingly like garlic cloves, a beloved classic summer snack in Taiwan.

Don’t Miss These Signature Treats: When the heat hits, the Mung Bean Garlic Shaved Ice is your go-to—fluffy, icy goodness topped with sweet mung bean garlic that’s incredibly refreshing. As the seasons shift to cooler months, try the Hot Rice Wine Mung Bean Garlic, where the cozy warmth of rice wine blends perfectly with the tender, chewy mung bean garlic for a soothing dessert experience. Plus, you can customize your order with toppings like red beans, job’s tears, or taro balls, making every visit a chance to create your own perfect sweet delight!

If you’re a matcha fan, 108 Matcha Tea Lounge on the B3 floor of 京站時尚廣場 (Jing Station Fashion Plaza) is a must-visit. This cozy spot brings you premium matcha straight from Uji, Kyoto, crafted into a delightful array of fresh matcha desserts. The moment you step in, the rich, earthy aroma of authentic Japanese matcha fills the air, making it feel like you’ve been transported to Japan—right in the heart of Taipei.

What to Try: Don’t miss their signature matcha obanyaki! This treat is a game-changer, with a luscious, gooey matcha custard that oozes out with every bite. It’s perfectly sweet without being too heavy—a dream come true for matcha lovers. Beyond obanyaki, you’ll find matcha soft serve and creamy matcha lattes, each offering a unique way to enjoy this beloved green tea. The lounge’s stylish yet relaxed vibe makes it an ideal spot to unwind with a cup and treat in the afternoon.

Planning a stop at Taipei Main Station in 2025? You’re in luck! The area boasts an incredible range of dining options—from Michelin-starred gems to beloved local Taiwanese snacks, and from time-honored classics to fresh, inventive dishes. Whether you’ve got just half an hour or a few hours to spare, there’s something delicious waiting for you. Our top 8 picks are perfect for fitting into any schedule, turning your layover or transfer into a mini food adventure. Just a quick tip: be sure to check opening hours before you go, so you don’t miss out. Get ready to savor every bite and make your time at Taipei Main Station truly memorable!