Jiangsu Cuisine Recommendations: 15 Must-Try Local Snacks and Signature Dishes | A Complete Guide to Su Cuisine and Desserts
Asia•Mainland China•Jiangsu
192
Published at 12/09/2024
Contents
Are you eager to dive into the authentic flavors of Jiangsu? Kinnso has put together a list of 15 must-try dishes, featuring a mix of local specialties and renowned Su cuisine. This guide will help you savor the true essence of Jiangsu, all in one delicious journey!
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【Jiangsu Cuisine】1. Su-Style Soup Dumplings
If you're a fan of dumplings, you must try Su-style soup dumplings. These little pockets of joy are stuffed with tender pork and a luscious, savory broth, all wrapped in a delicate, thin skin that's packed to the brim with deliciousness. Unlike the more famous Shanghai xiaolongbao, Su-style dumplings boast an even thinner skin, which means eating them requires a bit of finesse. Take a gentle bite to let the broth out, sip it carefully, and then enjoy the flavorful filling. It's an experience you won't want to miss!
【Jiangsu Cuisine】2. Yangcheng Lake Hairy Crab
If you're looking for one of Jiangsu's most famous culinary delights, you can't miss the Yangcheng Lake hairy crab. The prime time to enjoy this treat is in the autumn. The crab's golden roe and tender meat are truly a feast for the palate. Traditionally, it's steamed to keep its natural flavors intact and is served with shredded ginger and vinegar, offering a perfect balance that highlights the crab's sweet and fresh taste.
【Jiangsu Cuisine】3. Nanjing Salted Duck
If you're a fan of savory dishes, you can't miss the Nanjing Salted Duck. This delicacy is marinated in a fine salt brine, which gives the meat a tender and juicy texture, perfectly balanced with a savory taste. What's special about this duck is that it soaks up all the flavors while keeping its natural freshness intact. Whether you prefer it hot or cold, this dish is sure to delight your taste buds.
【Jiangsu Cuisine】4. Squirrel-shaped Mandarin Fish
If you find yourself in Suzhou, you simply must try the famous Squirrel-shaped Mandarin Fish. This delightful dish is not just a feast for the taste buds but also a visual treat. The mandarin fish is expertly crafted to resemble a squirrel, with a crispy exterior that perfectly complements its tender interior. The whole creation is then topped off with a delicious sweet and sour sauce, making it a standout dish that promises both flavor and aesthetic appeal.
【Jiangsu Cuisine】5. Wuxi Ribs
If you’re a fan of tender, flavorful meat, Wuxi Ribs are a must-try. These ribs are made from fresh pork and braised in a unique sauce that strikes the perfect balance between sweet and savory. The real magic lies in their melt-in-your-mouth texture and the rich, delicious sauce that coats every bite.
【Jiangsu Cuisine】6. Yangzhou Fried Rice
Yangzhou Fried Rice is a beloved classic from the city of Yangzhou. This iconic dish combines a medley of ingredients like succulent shrimp, savory ham, and fluffy eggs, all expertly stir-fried in well-aged oil. What sets it apart are its bright, appealing colors, the mouthwatering aroma, and the perfectly separated grains of rice.
【Jiangsu Cuisine】7. Jinling Braised Delicacies
In Nanjing, you'll find their famous braised delicacies, a delightful mix of duck, pork, and beef, all cooked with a special blend of spices. These dishes are rich and flavorful, offering a tantalizing aroma that’s both inviting and perfectly balanced.
【Jiangsu Cuisine】8. Su-Style Mooncake
Forget everything you know about mooncakes when it comes to the Su-style variety from Jiangsu. Unlike their Cantonese counterparts, these mooncakes boast a tender, flaky crust that's simply irresistible. The real showstopper, however, is the savory meat mooncake. This unique treat combines a salty meat filling with sweet elements, creating a delightful contrast that's sure to tantalize your taste buds.
【Jiangsu Cuisine】9. Changzhou Da Ma Cake
Changzhou Da Ma Cake is a delightful traditional pastry that boasts a crispy exterior and a soft, dense inside. The key to this delicious treat lies in the meticulous control of heat during the cooking process and the use of a unique sesame paste. The result is a fragrant, sweet cake that's satisfyingly rich without being too oily.
【Jiangsu Cuisine】10. Suzhou Sweet Lotus Root
Imagine biting into fresh lotus root slices that have been gently simmered in syrup, retaining their perfect balance of crispness and tenderness. This mouthwatering treat is a beloved specialty from Suzhou, known for its sweet and refreshing flavor that’s sure to delight your taste buds.
【Jiangsu Cuisine】11. Huaiyang Lion's Head
This exquisite dish features a giant meatball crafted from top-quality pork. The magic happens with the perfect cooking time, giving it a beautifully golden crust and a delectably tender inside. The result? A delightful contrast between the crispy exterior and the juicy, soft center.
【Jiangsu Cuisine】12. Crystal Pork Jelly
Imagine a dish where pork is gently simmered until it transforms into a clear, jelly-like delicacy. This smooth and refreshing treat is perfect for hot summer days when you crave something light and cooling.
【Jiangsu Cuisine】13. Nanjing Salted Duck
Made from premium duck meat, Nanjing Salted Duck is a culinary delight that undergoes a meticulous process of marinating and air-drying. This results in a dish with a firm texture and a mouthwatering flavor. You can enjoy it sliced on its own or use it as a flavorful addition to soups.
【Jiangsu Cuisine】14. Zhenjiang Vinegar
Hailing from Jiangsu, Zhenjiang Vinegar is a famous condiment crafted from glutinous rice through a distinctive brewing method. Its deep, aromatic flavor makes it perfect for a variety of dishes, whether you're using it in salad dressings or as a dipping sauce.
【Jiangsu Cuisine】15. Changshu Zao Yan
If you're a fan of fresh ingredients with a twist, you’ll love Changshu Zao Yan. The secret here is in the marinade – a mix of fermented mash that keeps the natural flavors intact while infusing a lovely rice wine fragrance. Some popular dishes you’ll find are marinated crabs and marinated fish.
Jiangsu cuisine is famous for its beautiful presentation and refined flavors. Kinnso's recommended specialty dishes are favorites among the locals, providing a true taste of authenticity. Don't miss the chance to experience the unique allure of this culinary hub, especially considering the seasonal ingredients.