【Miyagi Culinary Recommendations】6 Must-Try Signature Dishes! Barbecue, Seafood, Desserts… A Foodie's Delight

When you're exploring Miyagi, don't just stick to the well-known spots like Matsushima and Mount Kinran. The local food scene is another treasure trove waiting to be discovered! Miyagi boasts an array of fresh seafood and premium Wagyu beef, alongside unique specialties like beef tongue and sakura fish cakes. Let Kinnso guide you through six must-try dishes in Miyagi that every food enthusiast should experience!

When you think of Miyagi Prefecture, the first thing that comes to mind has to be their famous beef tongue. This local specialty is celebrated for its tender texture and rich marbling. In Sendai, they grill the beef tongue to perfection, giving it a crispy exterior while keeping it soft and juicy inside. It's served with a special sauce that makes this savory treat even more unforgettable. If you're visiting, you can't miss trying beef tongue at popular yakiniku spots like "Rikyu" and "Taisuke." Trust me, your taste buds will thank you!

Have you ever tried Bamboo Leaf Fish Cake (笹かまぼこ)? It's one of Miyagi's most beloved specialties. Crafted from fresh fish paste, this delightful treat stands out with a piece of bamboo leaf right in the center. Not only is it incredibly tasty, but it also boasts a wonderfully chewy texture that folks of all ages adore. You can find 笹かまぼこ in many shops, and some even offer workshops where you can watch the fascinating production process up close. If you're a fan of fish cakes, you absolutely have to give this one a try!

Besides the famous beef tongue, Sendai is also renowned for its exceptional Sendai beef. This delicacy comes from black-haired Wagyu cattle, celebrated for its tender texture and beautifully marbled fat. Whether grilled to perfection or simmered in a hot pot, Sendai beef is a must-try. Many local restaurants proudly showcase this premium beef in various dishes. Indulging in the melt-in-your-mouth goodness of high-quality Wagyu is a culinary experience that food enthusiasts simply can't afford to miss.

If you're an oyster lover, Matsushima is the place to be. Nestled by serene waters, this area is famous for its fresh, mouthwatering oysters. Vendors here are meticulous, choosing only the juiciest ones for you to savor. Whether you prefer them raw or grilled, you're in for a treat as the natural sweetness of the ocean comes through in every bite. The prime time to enjoy these delectable oysters is from October to March, so plan your visit during these months to experience the ultimate seafood delight.

Are you a lover of traditional Japanese sweets? Then you absolutely must try Zunda Mochi, also known as Edamame Mochi, when you're in Sendai. This delightful treat is crafted from roasted and mashed edamame, enveloping a chewy rice dumpling. The combination of the fresh, nutty aroma of edamame with the soft, glutinous texture creates a sweet sensation that's sure to please everyone, no matter their age. You'll find this tasty snack in many sweet shops around the city, and don't miss out on the chance to explore the variety of innovative flavors available!

When you're in the Northeast, soaking in a hot spring is an absolute must. But while you're there, don't miss out on the local treat of hot spring eggs. These fresh eggs are gently cooked right in the hot spring water, making the egg whites silky smooth like tofu and the yolks wonderfully warm and soft. Just a little dip in soy sauce, and you've got a flavor sensation. Picture yourself peeling the eggshell by the steaming hot spring, with the warm steam swirling around you—it's one of those simple joys in life that you won't forget.

When you visit Miyagi, you're in for more than just stunning sights. This region is a treasure trove of unique and delectable treats that you simply can't miss. Imagine sinking your teeth into tender, juicy beef tongue, or enjoying the chewy, refreshing taste of sakura kamaboko. Don't forget the sweet, plump Matsushima oysters that are a true delight, and the delightful zunda mochi and onsen eggs that will leave your taste buds dancing. So, as you take in the breathtaking views, make sure to embark on a culinary adventure that will make your trip to Miyagi truly unforgettable!