牛かつもと村 渋谷分店

Introduction

"牛かつもと村 渋谷分店" or "Gyukatsu Motomura Shibuya" is a hidden gem nestled in the bustling heart of Shibuya, Tokyo, Japan. This restaurant is renowned for its signature dish, Gyukatsu - deep-fried breaded beef cutlet, a unique and delightful twist on the traditional Japanese Katsu. Situated at 2-19-17 Shibuya, Gloria Shibuya B1F, Tokyo Prefecture, 150-0002, this eatery offers an intimate dining experience as it has limited seating, which further adds to its charm and exclusivity. The restaurant's interior is simple yet warm, exuding a cozy atmosphere that perfectly complements the savory fare. Despite its unassuming location in the basement floor (B1F) of the Gloria Shibuya building, Gyukatsu Motomura Shibuya draws both locals and tourists alike. Patrons often queue up to savor the succulent Gyukatsu, which is served with an array of condiments, rice, and miso soup. The beef cutlet is lightly fried, ensuring the meat remains tender and juicy, while the outside is crispy. The dish is served with a hot stone on the side, allowing diners to sear the meat according to their preference. A visit to Gyukatsu Motomura Shibuya offers more than just a meal; it is a unique culinary journey that showcases the innovative spirit of Japanese cuisine. It is a must-visit travel point of interest (POI) for food lovers exploring Tokyo.

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