伊勢廣 京橋本店

Introduction

"伊勢廣 京橋本店" or Isehiro Kyobashi Honten is a gem nestled in the heart of Chuo, Tokyo Prefecture, Japan. Located at 1-4-9 Kyobashi, this esteemed restaurant is renowned for its exceptional Yakitori, a popular Japanese dish made from skewered grilled chicken. Established in 1889, Isehiro has a rich history of over 130 years, making it one of the oldest Yakitori restaurants in Japan. The restaurant is highly praised for its traditional cooking methods, using Binchotan charcoal to grill the chicken, which imparts a unique smoky flavor that is both delicate and profound. The restaurant's interior exudes an old-world charm, adorned with wooden furnishings and warm lighting, offering an intimate dining experience. The counter seats offer a front-row view of the skilled chefs meticulously preparing the Yakitori, making dining here not just a meal, but a spectacle. Isehiro Kyobashi Honten has a diverse menu, featuring various parts of the chicken, each with its distinct flavor and texture. Whether you prefer the juicy thigh meat, the tender breast, or the crunchy cartilage, there's something for every palate. Conveniently located in Tokyo's bustling city center, Isehiro Kyobashi Honten is easily accessible, making it a must-visit destination for both locals and tourists seeking to savor authentic Japanese cuisine. The postal code for this location is 104-0031.

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