焼肉 神戸屋

Introduction

"焼肉 神戸屋" or Yakiniku Kobeya, is a hidden gem nestled in the bustling heart of Shinjuku, Tokyo. Located at 2-15-28 Shinjuku, 2F Marusho Building, this restaurant offers an authentic Japanese dining experience that is a must-visit for food enthusiasts and travelers alike. The restaurant specializes in Yakiniku, a popular Japanese style of cooking bite-sized meat and vegetables on gridirons over a flame of wood charcoals. The highlight of the menu is the Kobe beef, a world-renowned delicacy known for its flavor, tenderness, and well-marbled texture. The interior of Yakiniku Kobeya exudes a warm and inviting atmosphere with its traditional Japanese decor. The staff is known for their exceptional service, providing a comfortable and enjoyable dining experience for all guests. Despite being in the center of one of Tokyo's busiest districts, Yakiniku Kobeya offers a serene escape from the city's hustle and bustle. It's not just a restaurant, it's a destination where you can enjoy a slice of Japanese culture through its cuisine. Whether you're a local or a tourist exploring Shinjuku, Yakiniku Kobeya is a culinary journey you wouldn't want to miss. Please note that the restaurant's opening hours and days may vary, so it's recommended to check online or call ahead for reservations.

Details