浅草きびだんご あづま

Introduction

"浅草きびだんご あづま" is a charming and traditional Japanese sweet shop nestled in the heart of Asakusa, Tokyo Prefecture, Japan. Located at 1-18-1 Asakusa, this quaint shop is renowned for its 'Kibi Dango', a type of Japanese sweet dumpling made from millet flour. The shop boasts a rich history, having been established since the Edo period and has been loved by locals and tourists alike for generations. It perfectly encapsulates the nostalgic atmosphere of old Tokyo, with its wooden exterior and warm, inviting atmosphere. The star of the show is undoubtedly their Kibi Dango, which is soft, chewy, and subtly sweet, often served with a side of Kinako (roasted soybean flour) and Kuro-mitsu (black sugar syrup) for dipping. They also offer a variety of other traditional Japanese sweets, all handmade with care and precision. Whether you're a foodie in search of authentic Japanese sweets, a history buff keen to experience a piece of Tokyo's past, or a traveler looking to immerse yourself in local culture, "浅草きびだんご あづま" is a must-visit spot when in Tokyo. It's not just a sweet shop, but a journey back in time to the Edo period, offering a taste of tradition that's hard to find in modern-day Japan.

Details