牛かつ おか田

Introduction

Nestled in the bustling heart of Shimbashi, Tokyo, lies the hidden gem, "牛かつ おか田" or "Gyukatsu Okada". This restaurant, tucked away in the New Shimbashi Building's B1F, is a must-visit for food enthusiasts exploring the gastronomic landscape of Japan. The specialty here is 'Gyukatsu', a breaded, deep-fried beef cutlet, a unique twist on the traditional 'Tonkatsu'. The restaurant stands out for its interactive dining experience. Each table is equipped with a personal mini grill, allowing guests to cook their cutlets to their preferred level of doneness. The beef is typically served medium rare, and it's recommended to enjoy it with a variety of sides and condiments including wasabi, soy sauce, and a delectable yuzu-kosho paste. Despite its central location at 2-16-1 Shimbashi, the restaurant offers an intimate, cozy atmosphere, making it a perfect spot for both casual dining and special occasions. Be prepared for a possible wait, as this popular spot often has a line, a testament to the unforgettable culinary experience that awaits within. Whether you're a local or a tourist seeking an authentic Japanese culinary experience, "牛かつ おか田" is a destination that promises to delight your taste buds and leave you with a memorable impression of Tokyo's diverse food culture.

Details