九記牛腩

Introduction

Nestled in the heart of Hong Kong's bustling Central district, "Kau Kee Restaurant" (九記牛腩) is an iconic culinary destination that has been serving locals and tourists alike for over a century. Located on Gough Street, this unassuming eatery is renowned for its specialty: beef brisket in clear broth and curry beef brisket, both served with your choice of noodles. Despite its modest exterior, Kau Kee's reputation for serving some of the best beef noodles in town has earned it a place in the Michelin Guide. The tender, slow-cooked beef brisket, paired with perfectly cooked noodles and flavorful broth, offers a taste of authentic Cantonese cuisine that is hard to find elsewhere. The restaurant's bustling atmosphere is part of its charm. With its shared tables, quick turnover, and the constant clatter of chopsticks, Kau Kee offers a dining experience that is quintessentially Hong Kong. Despite the often long queues, service is known to be efficient and the wait is generally bearable. Whether you're a foodie in search of local delicacies or a traveler eager to experience the city's culture, Kau Kee Restaurant is a must-visit. It stands as a testament to Hong Kong's rich culinary heritage, offering a taste of the city's past and present in every bowl.

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