旬のお料理・釜飯し いちえ

Introduction

"旬のお料理・釜飯し いちえ" or "Seasonal Dishes & Kamameshi Shii Chie" is a hidden gem nestled in the quaint city of Eniwa, Hokkaido, Japan. Located at 3-3-2 Kashiwagicho, this restaurant offers a unique dining experience that is deeply rooted in traditional Japanese cuisine. The star of the menu is Kamameshi, a traditional Japanese rice dish cooked in an iron pot, known as a 'kama'. The rice is steamed along with a variety of ingredients resulting in a flavorful and aromatic dish. At Shii Chie, they take pride in using fresh, locally-sourced ingredients to create their Kamameshi, which varies with the seasons, reflecting the 'shun' or peak condition of ingredients. The restaurant's interior exudes a warm, welcoming ambiance, with its traditional Japanese decor. The staff are known for their exceptional hospitality, making diners feel right at home. Despite its off-the-beaten-path location, the restaurant has gained popularity among locals and tourists alike for its delicious food and cozy atmosphere. Whether you're a foodie seeking to explore Japanese cuisine beyond sushi and ramen or a traveler looking for a local dining experience in Hokkaido, "Seasonal Dishes & Kamameshi Shii Chie" is a must-visit destination.

Details