
ひつまぶし名古屋備長 大名古屋ビルヂング店
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Dinner
Japanese
Lunch
Seating
Unagi & Dojo (Eel & Soil)
Introduction
Experience an authentic Japanese culinary journey at "ひつまぶし名古屋備長 大名古屋ビルヂング店", nestled in the heart of Nagoya, Aichi Prefecture, Japan. This gem of a restaurant is situated on the third floor of the iconic Dai Nagoya Building, a landmark in itself, residing at 3-28-12 Meieki, Nakamura-ku.
The restaurant specializes in 'Hitsumabushi', a local Nagoya delicacy that is a must-try for any food enthusiast. Hitsumabushi is a grilled eel dish, traditionally enjoyed in three stages, offering a unique dining experience that is both memorable and delightful.
The restaurant's ambiance is warm and inviting, with a traditional Japanese aesthetic that adds to the overall dining experience. The staff is friendly and attentive, ensuring a seamless and enjoyable visit.
Whether you're a local looking for a taste of home or a traveler seeking to experience the rich culinary culture of Japan, ひつまぶし名古屋備長 大名古屋ビルヂング店 promises a dining experience that is not only about great food but also about the tradition and culture of Nagoya.
Remember to check the opening hours and make a reservation before your visit as this popular spot is often bustling with patrons. Indulge in the flavors of Nagoya at ひつまぶし名古屋備長 大名古屋ビルヂング店, a culinary destination not to be missed.
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Address & Contact Information
3-28-12 Meieki, Nakamura-ku Dai Nagoya Bldg. 3f, Nagoya 450-6490 Aichi Prefecture
+81 52-564-5756