銀座 小十

"銀座 小十" or Ginza Kojyu is an esteemed 3-Michelin-star restaurant nestled in the heart of Ginza, Tokyo Prefecture, Japan. Situated on the 4th floor of the Karioka Building, this prestigious dining spot is renowned for its exceptional traditional kaiseki cuisine. Kaiseki is a multi-course Japanese dinner that beautifully balances the taste, texture, and appearance of food. At Ginza Kojyu, guests are treated to an intimate dining experience, with only a handful of counter seats available. The interior is elegantly designed, featuring warm wood tones and traditional Japanese decor, creating a serene and inviting atmosphere. The chef, Toru Okuda, is celebrated for his mastery in showcasing the seasonal ingredients of Japan in his dishes. Each course is a culinary journey, reflecting the changing seasons and the rich bounty of Japan's landscapes. Despite its location in one of the busiest districts in Tokyo, Ginza Kojyu offers a tranquil retreat where guests can savor exquisite cuisine. It's not just a restaurant, it's a destination for those seeking to experience the art of Japanese dining at its finest.