てんぷら 近藤

Located in the heart of Tokyo's upscale Ginza district, "てんぷら 近藤" or Tempura Kondo is a culinary destination that brings the art of tempura to new heights. This prestigious restaurant is nestled on the 9th floor of the Sakaguchi Building, at 5-5-13 Ginza, Tokyo Prefecture, Japan, with postal code 104-0061. Renowned for its exquisite cuisine, Tempura Kondo is the creation of Chef Fumio Kondo, a master of tempura who has perfected the craft over decades. The restaurant offers an intimate dining experience with its minimalist, yet warm decor, and a counter where diners can witness the chef's extraordinary skills firsthand. The menu at Tempura Kondo is a celebration of seasonal ingredients, each delicately battered and fried to perfection, achieving a balance of lightness and flavor that is a testament to Chef Kondo's expertise. From succulent seafood to fresh vegetables, every piece of tempura is a gastronomic delight. Despite its Michelin two-star status, Tempura Kondo maintains an atmosphere of tranquility and unpretentious elegance, making it a must-visit for food connoisseurs seeking an authentic tempura experience in Tokyo.