とらふぐ亭 新宿別館

"とらふぐ亭 新宿別館" or Torafugu-tei Shinjuku Annex is a unique dining destination nestled in the bustling Kabukicho district of Tokyo, Japan. This esteemed restaurant specializes in serving Fugu, a Japanese delicacy made from pufferfish, which is renowned for its exquisite taste and rarity. Torafugu-tei Shinjuku Annex is located at 1-3-15, 1F, a vibrant neighborhood that perfectly complements the restaurant's sophisticated ambiance. The restaurant is known for its meticulous preparation methods, ensuring the potentially deadly poison in the fish is carefully removed, making it safe for consumption. The restaurant's menu offers a variety of Fugu dishes, from sashimi to hot pots, grilled and deep-fried versions, all prepared by skilled and licensed chefs. The restaurant also boasts a selection of sake and other beverages to complement the unique flavors of the Fugu. Whether you're a food enthusiast looking to try an exotic dish or a traveler seeking a unique Japanese culinary experience, Torafugu-tei Shinjuku Annex is a must-visit destination. Enjoy the thrill of dining on one of the world's most dangerous and delicious delicacies in the heart of Tokyo.