駒形どぜう

Located in the heart of Shibuya, Tokyo, "駒形どぜう" or Komagata Dozeu is a historic restaurant that has been serving traditional Japanese cuisine since 1801. Nestled in the bustling cityscape at 1-5-9 Dogenzaka, Shibuya, Tokyo Prefecture, Japan, this restaurant is a must-visit for anyone seeking an authentic Japanese culinary experience. The restaurant specializes in a unique dish called "Dojo Nabe," a loach hotpot that is deeply rooted in Edo culture. The loach, a type of freshwater fish, is simmered in a rich, flavorful broth until tender, providing a taste that is both unique and memorable. The interior of Komagata Dozeu is reminiscent of the Showa era, with tatami mats and traditional Japanese decor, offering diners a glimpse into Japan's past. The warm and inviting atmosphere, coupled with impeccable service, ensures a dining experience unlike any other. Despite its location in one of Tokyo's busiest districts, Komagata Dozeu provides a tranquil retreat where diners can enjoy exquisite Japanese cuisine. The combination of its historic charm, traditional ambiance, and unique culinary offerings make Komagata Dozeu a must-visit destination for food enthusiasts and travelers alike.