元祖うな鐡

"元祖うな鐡" or "Ganso Unatetsu" is a renowned dining destination situated in the bustling heart of Shibuya, Tokyo Prefecture, Japan. Conveniently located at 2-8-8 Dogenzaka, in the 1F Cosmo Shibuya Building, this restaurant is a must-visit for food lovers exploring the lively city. Ganso Unatetsu is particularly famous for its exceptional Unagi dishes, a traditional Japanese delicacy prepared with freshwater eel. The restaurant's culinary experts meticulously grill the eel over charcoal, providing it with a unique, smoky flavor that's further enhanced by a special, secret sauce. The restaurant's interior exudes a warm, welcoming atmosphere, blending traditional Japanese aesthetics with modern comfort. Despite its location in a busy district, Ganso Unatetsu offers a peaceful retreat where patrons can enjoy a leisurely meal. Whether you're a local food enthusiast or a traveler seeking authentic Japanese cuisine, Ganso Unatetsu promises an unforgettable dining experience. The restaurant's postal code for your navigation is 150-0043. Make sure to add this culinary gem to your Tokyo travel itinerary!