新宿割烹 中嶋

"新宿割烹 中嶋" or "Shinjuku Kappo Nakajima" is an esteemed dining destination nestled in the heart of Tokyo, Japan, precisely located in Shinjuku 3 Chome. This prestigious restaurant, hidden in the basement of the unassuming Nichihara building, is a culinary gem that has earned a Michelin star for its exceptional cuisine. The restaurant specializes in traditional Japanese 'Kappo' cuisine, a style that emphasizes the balance of taste, texture, appearance, and colors of food. It's renowned for its exquisite Sardine-based dishes, offering a variety of preparations to showcase the versatility of this humble fish. The menu changes daily, reflecting the freshest seasonal ingredients available. The interior of Shinjuku Kappo Nakajima is elegantly minimalist, with a serene ambiance that allows diners to focus on the flavors of their meal. Despite its upscale reputation, the restaurant offers surprisingly affordable lunch options, making it a popular choice for both locals and tourists. Whether you're a food connoisseur or a traveler eager to experience authentic Japanese cuisine, Shinjuku Kappo Nakajima provides an unforgettable gastronomic journey. Please note that the restaurant is quite popular, so it's highly recommended to make a reservation in advance.