牛かつ おか田

Nestled in the bustling heart of Shimbashi, Tokyo, lies the hidden gem, "牛かつ おか田" or "Gyukatsu Okada". This restaurant, tucked away in the New Shimbashi Building's B1F, is a must-visit for food enthusiasts exploring the gastronomic landscape of Japan. The specialty here is 'Gyukatsu', a breaded, deep-fried beef cutlet, a unique twist on the traditional 'Tonkatsu'. The restaurant stands out for its interactive dining experience. Each table is equipped with a personal mini grill, allowing guests to cook their cutlets to their preferred level of doneness. The beef is typically served medium rare, and it's recommended to enjoy it with a variety of sides and condiments including wasabi, soy sauce, and a delectable yuzu-kosho paste. Despite its central location at 2-16-1 Shimbashi, the restaurant offers an intimate, cozy atmosphere, making it a perfect spot for both casual dining and special occasions. Be prepared for a possible wait, as this popular spot often has a line, a testament to the unforgettable culinary experience that awaits within. Whether you're a local or a tourist seeking an authentic Japanese culinary experience, "牛かつ おか田" is a destination that promises to delight your taste buds and leave you with a memorable impression of Tokyo's diverse food culture.