炭焼きうなぎ・かしわ 登河

"炭焼きうなぎ・かしわ 登河" or "Kashiwa Togawa" is a renowned restaurant nestled in the heart of Nagoya, located at 3-28-119 Sakae, Aichi Prefecture, Japan. This prestigious eatery is a must-visit travel point of interest for food enthusiasts who wish to experience authentic Japanese cuisine at its finest. Kashiwa Togawa specializes in Unagi (grilled eel), a traditional delicacy that is charcoal-grilled to perfection. The restaurant's signature dish, Unagi no Kabayaki, is particularly popular among patrons. The eel is grilled over charcoal until it reaches a crispy exterior, while maintaining a tender and flavorful interior. This dish, paired with a bowl of warm rice, offers a taste of Japan's rich culinary heritage. The restaurant itself exudes a warm, inviting ambiance, with its traditional Japanese interior design. The staff is known for their exceptional service, ensuring a delightful dining experience. Kashiwa Togawa is not just a restaurant, but a destination that offers a unique glimpse into the culture and culinary traditions of Nagoya. Whether you're a seasoned foodie or a curious traveler, a visit to Kashiwa Togawa is sure to leave an indelible mark on your Japanese journey.