うな昇

"Unashou" is a highly regarded restaurant nestled in the heart of Nagoya, Aichi Prefecture, Japan. Located at 4-103 Kamiyashiro, Meito-ku, this eatery is a hidden gem in the city's culinary scene. Unashou is famous for its specialty in unagi (eel) dishes, a traditional Japanese delicacy. The restaurant is situated in a serene and peaceful environment, providing a perfect backdrop for a delightful dining experience. The interior features a traditional Japanese aesthetic, offering an authentic and intimate atmosphere. The chefs at Unashou are masters in their craft, preparing the eel dishes with precision and passion. The most popular dish is the Unagi no Seiromushi, a steamed eel dish that is known for its tender texture and flavorful sauce. The eel is grilled to perfection, glazed with a sweet and savory sauce, and served over a bed of perfectly cooked rice. Visitors to Unashou not only enjoy the exquisite cuisine but also the warm hospitality and excellent service. This restaurant is a must-visit travel point of interest for food lovers exploring Nagoya. It's a place where you can experience the rich culinary culture of Japan in a cozy and welcoming setting. Remember to check the postal code 465-0025 for accurate navigation.