うなぎと和食の かど屋

"Unagi to Washoku no Kadoya" is a unique and inviting restaurant nestled in the heart of Sapporo, Hokkaido, Japan. Situated at 2 Minami 4 Jo Nishi, Chuo-ku, within the Watanabe Building on the first floor, this restaurant is a must-visit travel point of interest for food enthusiasts. Kadoya specializes in traditional Japanese cuisine, with a particular emphasis on 'Unagi', a delectable grilled eel delicacy that is a must-try for any visitor. The restaurant's menu is a testament to the culinary heritage of Japan, featuring a wide array of dishes prepared with fresh, locally sourced ingredients. The ambiance of Kadoya is warm and inviting, with a touch of traditional Japanese aesthetics. With its central location, it serves as a perfect stop for a delightful meal after a day of exploring the charming city of Sapporo. The restaurant's staff are known for their hospitality, ensuring a memorable dining experience for all visitors. Whether you're a fan of Japanese cuisine or a curious traveler looking to explore local flavors, Unagi to Washoku no Kadoya is a culinary destination that should not be missed when visiting Sapporo.