四万十川　かつを藁焼き　土佐はちきん地鶏

"四万十川　かつを藁焼き　土佐はちきん地鶏" is a remarkable dining destination nestled in the vibrant city of Yurakucho, Tokyo Prefecture, Japan. Situated in the 1F Shinkansen Underpass Building on 2-1-21 street, this culinary gem is renowned for its unique and authentic Japanese cuisine. The restaurant's name, "Shimanto River Katsuo Warayaki Tosa Hachikin Jidori", speaks volumes about its culinary offerings. It is famed for its Katsuo Warayaki, a traditional Japanese method of grilling Bonito fish over straw, resulting in a smoky, rich flavor that is truly unforgettable. Not to be overlooked is their Tosa Hachikin Jidori, a local chicken breed from Kochi Prefecture, known for its tender, juicy meat with a distinctive flavor profile. The restaurant's chefs have mastered the art of cooking this chicken to perfection, making it a must-try for any food lover. This travel point of interest is more than just a restaurant. It is a culinary journey that takes you through the heart of Japan's rich food culture. With its warm, welcoming atmosphere and exceptional dishes, "四万十川　かつを藁焼き　土佐はちきん地鶏" is truly a must-visit destination for anyone visiting Tokyo.