えびそば 一幻 新宿店

Located in the bustling district of Nishishinjuku, Tokyo, "Ebisoba Ichigen Shinjuku Branch" is a must-visit culinary destination for any ramen enthusiast. Nestled within the 1F Fukuhachi Building on 7-8-2 street, this restaurant is renowned for its unique shrimp-based ramen, a delightful deviation from the traditional pork broth. Ebisoba Ichigen has carved its niche in Japan's vibrant food scene with its rich, flavorful broth that perfectly blends the essence of fresh shrimp with a hint of soy or miso. The succulent noodles, topped with a generous serving of succulent shrimp, bamboo shoots, and green onions, make each bowl a symphony of flavors that is both comforting and invigorating. The restaurant's casual, warm ambiance, coupled with its efficient service, adds to the overall dining experience. Despite being in the heart of the city, the prices are reasonable, making it a popular choice among locals and tourists alike. Whether you are a seafood lover or a ramen aficionado, Ebisoba Ichigen offers an unforgettable culinary journey that is worth every slurp. Don't forget to try their signature dish, the 'Ebisoba', which is a testament to their commitment to quality and taste. Please note that the restaurant is often busy, reflecting its popularity, so be prepared for a short wait. But rest assured, the delectable ramen is well worth the wait. In a city known for its culinary diversity, Ebisoba Ichigen stands out, offering a unique and delicious twist to the traditional ramen. It is indeed a must-visit spot in Tokyo.