Restaurant 1899 Ochanomizu

"Restaurant 1899 Ochanomizu" is an exquisite dining destination nestled in the heart of Chiyoda, Tokyo Prefecture, Japan. Situated at 3-4 Kanda Surugadai, within the premises of the historic Hotel Ryumeikan Ochanomizu Honten, this restaurant is a delightful fusion of tradition and modernity, offering a unique culinary experience. As its name suggests, the restaurant's theme revolves around 1899, the year when green tea was first introduced to the world as a national drink of Japan. The restaurant pays homage to this heritage by incorporating green tea in its innovative dishes, presenting a unique menu that is both a visual and gastronomic delight. The interior of the restaurant exudes a warm and inviting ambiance, with tasteful décor that blends traditional Japanese aesthetics with contemporary elegance. The seating arrangement offers a comfortable dining experience, with options for both intimate gatherings and larger groups. At Restaurant 1899 Ochanomizu, guests can indulge in a variety of dishes, each meticulously prepared to highlight the subtle flavors and health benefits of green tea. From savory meals to delectable desserts, every dish is a testament to the restaurant's commitment to providing a memorable dining experience. In addition to its food offerings, the restaurant also boasts an extensive selection of green tea, sourced from different regions across Japan. Whether you're a tea connoisseur or a curious traveler, Restaurant 1899 Ochanomizu is an ideal spot to immerse yourself in the rich culture and culinary traditions of Japan.