Caprice

"Caprice" is a renowned French restaurant nestled in the heart of Hong Kong, within the luxurious Four Seasons Hotel. This gastronomic gem offers a stunning view of the Victoria Harbour and boasts an opulent interior design that reflects the elegance of France. The restaurant features an open kitchen, a cheese cellar, and a wine cellar, providing guests with a unique dining experience. Under the helm of Chef Guillaume Galliot, Caprice serves a menu of innovative French cuisine, with a focus on fresh and high-quality ingredients. The restaurant's impressive wine list, curated by a team of expert sommeliers, complements the exquisite dishes perfectly. Caprice has been awarded three Michelin stars and is consistently ranked among the best restaurants in Asia. Whether you're celebrating a special occasion or simply indulging in the pleasure of great food, Caprice promises an unforgettable culinary journey in Hong Kong.