Heartwarming Recommendations for Sesame Oil Dishes | 2025 Sesame Oil Culinary Competition Traditional Category Classic Restaurants

Sesame oil holds a special place in Taiwanese cuisine, steeped in tradition and flavor. For 2025, the Sesame Oil Culinary Competition has spotlighted ten standout restaurants in its traditional category. From the bustling streets of Taipei to the vibrant food scene in Kaohsiung, this curated list features everything from Michelin-starred gems and luxurious five-star hotels to beloved neighborhood favorites. Each spot brings its own unique twist to sesame oil dishes, showcasing the rich diversity and artistry of this beloved ingredient. Come along with Kinnso as we explore the stories and flavors that make these dishes truly unforgettable!

When you think about classic Taiwanese ingredients, sesame oil instantly comes to mind as a beloved staple for locals. Made from black sesame seeds, this golden elixir is more than just a cooking essential—it’s woven into the very fabric of Taiwan’s food culture. Especially cherished during the colder months, sesame oil is synonymous with warmth, comfort, and the heartfelt memories of home-cooked meals. Its rich, nutty aroma has been a constant companion throughout the lives of many Taiwanese, making it one of the most iconic and treasured traditional flavors of the island.

If you’re craving a true taste of home, the Family Banquet Chinese Restaurant at Taipei Kaida Hotel is the place to be. This spot is all about serving up comforting, home-style dishes made with top-notch local ingredients. What makes it stand out? A clever fusion of Taiwanese, Cantonese, and Shanghai cooking styles, crafted to deliver a dining experience that’s both unique and deeply satisfying. Here, freshness is king and every dish is prepared with care and precision, ensuring that each bite feels like a warm, welcoming hug from the kitchen.

Imagine a bowl of comfort crafted from the famous "Xincheng Black Sesame Oil" paired with a luscious white broth, simmered gently for eight hours. At the heart of this dish lies tender white-cut chicken, its juicy texture bursting with flavor. What sets it apart is the subtle sweetness drawn from sugar cane and a blend of aromatic herbs, lifting the classic sesame oil chicken to a whole new level—rich yet never greasy. Every spoonful offers a perfect harmony of succulent chicken, fragrant herbs, and the deep, nutty essence of sesame oil. Truly, this is the ultimate Taiwanese sesame oil chicken soup experience you won’t want to miss!

If you’re craving a true taste of Taiwan, Shanhai Lou is a must-visit. This gem has proudly held a Michelin star for seven years straight and earned the Michelin Green Star for five years running—no small feat! What makes Shanhai Lou stand out is its dedication to mastering traditional Taiwanese cooking techniques, passed down from expert chefs. Here, every dish is more than just food; it’s a story on a plate, preserving the rich culinary heritage of Taiwan. It’s the perfect spot to experience authentic flavors that connect generations and showcase Taiwanese cuisine to food lovers around the world.

Imagine starting with whole, free-range ancient chickens to craft a deeply flavorful broth. We pair this with black sesame oil, carefully cold-pressed from sesame seeds roasted over traditional hardwood, giving it a rich, aromatic depth. Next, we take Hualien’s organic glutinous rice and gently simmer it with fresh ginger slices and earthy shiitake mushrooms over low heat, before steaming everything together. This slow process allows the broth and rice to blend seamlessly. Here’s the magic: we begin by sautéing the ginger and shiitake in that fragrant black sesame oil until their aroma fills the air. Then, we add the chicken and morel mushrooms, stir-frying until they turn a beautiful golden brown. A splash of rice wine, a touch of soy paste, and a hint of sugar bring all the flavors into harmony as they cook together. Finally, this savory mixture is combined with the glutinous rice and steamed once more, resulting in tender chicken and delightfully chewy rice—a dish bursting with rich, layered flavors that invite you to savor each bite.

Step into the "Guest House" at Taipei Sheraton, where traditional Chinese hospitality meets a masterful fusion of flavors. Here, the bold, spicy notes of Sichuan cuisine harmonize beautifully with the refined, subtle touches of Huaiyang cooking, resulting in dishes that are both unique and unforgettable. The restaurant’s design draws inspiration from the serene Jiangnan water towns, with mirrored hallways, shimmering water reflections, and gently flowing drapes that evoke a chic, vintage vibe. This blend of culinary artistry and gracious service offers diners a warm, welcoming experience—one that feels like a home away from home, steeped in Eastern elegance and heartfelt hospitality.

Imagine this: premium Japanese Koshihikari rice, lovingly soaked in fragrant rice wine, then gently sautéed in rich black sesame oil alongside aromatic aged ginger. As the iron pot heats up, releasing its warmth and the rice wine’s subtle fragrance, tender chicken joins the party with an extra splash of rice wine. Next comes the star—the Koshihikari rice itself—stirred in carefully before everything is slow-cooked for a full 30 minutes. The result? Rice that gleams with a beautiful translucent glow, having soaked up every drop of the flavorful broth. The harmonious dance of sesame oil and wine creates a taste so authentic and memorable, each bite leaves you wanting more!

If you’re on the lookout for a spot that perfectly blends tradition with great value, Yu Zhuang Zhen Pin An He Store is a must-visit. Since opening its doors in 2017, this place has proudly continued the heritage of its original Nan Tun branch from 2008. Famous for its Northern-style noodles and a tasty mix of Shanghai and Sichuan dishes, the restaurant shines with its signature Xiao Long Bao—those delicate soup dumplings—and succulent meat noodles. What sets this spot apart is its commitment to quality ingredients and a rich fusion of culinary influences, ensuring every bite is both wholesome and satisfying, all without breaking the bank.

Imagine tender duck, carefully raised in Changhua, a region celebrated for producing lean, nutritious poultry. This duck undergoes a meticulous process—starting with electrical slaughtering and freezing—to trim away excess fat while locking in its pure, natural flavor. The cooking journey begins with cold-pressed black sesame oil, which gently awakens the fragrant notes of fresh ginger. Next, the duck simmers slowly in a rich black bean soy sauce, allowing the flavors to deepen and mingle. The result? A luscious sauce that perfectly complements the duck’s subtle sweetness. Every bite offers a harmonious blend of the broth’s deep duck aroma and the meat’s savory richness, delivering a taste that’s both fresh and satisfying. This dish beautifully marries time-honored culinary traditions with a modern twist on healthy eating!

Perched on the 9th floor of the Kaohsiung Han-Lai Hotel, Fu Garden Taiwanese Seafood Restaurant is a must-visit for anyone craving authentic Taiwanese flavors paired with the freshest seasonal seafood. Every day, the kitchen receives a fresh catch straight from the nearby fishing port, ensuring that each dish bursts with ocean-fresh goodness. Guests rave about the chef’s standout creations, but it’s the timeless favorites like Spicy Bass Stir-Fried Noodles and Vinegar Shrimp that truly capture the heart of Taiwanese cuisine—delicious, wholesome, and full of character all year round.

Discover a fresh twist on the beloved classic, Three-Cup Chicken! It all starts with sizzling ginger and garlic slices in fragrant sesame oil, setting the stage for something truly special. Then, tender free-range chicken thighs hit the pan, releasing mouthwatering aromas that promise deliciousness. The magic continues with the addition of Kaohsiung’s famous Jiaxian black plums, gently simmered to infuse the dish with a unique sweet and tangy depth. Just before serving, scallions and chili are tossed in, adding a vibrant kick that lifts the flavors beautifully. The result? A warm, inviting aroma where nutty sesame oil meets the bright, refreshing notes of black plums. The rich, savory broth finishes with a subtle sweetness, evoking the comforting nostalgia of authentic Taiwanese home cooking.

With over three decades of experience, Qinqing International Banquet Catering Group has truly made its mark in the banquet scene. They skillfully weave together the rich traditions of Chinese cooking with a splash of global influences, crafting Taiwanese dishes that are both innovative and deeply authentic. This approach not only sparks a renewed passion for Taiwanese flavors among younger food lovers but also proudly showcases Taiwan’s culinary heritage to the world. Step inside, and you’ll be greeted by an atmosphere buzzing with international charm, while every bite stays true to the heart of Taiwanese cuisine.

Imagine the rich aroma of authentic black sesame oil mingling with the zesty warmth of fresh ginger, all brought to life by succulent Penglai Island shrimp. This delightful creation pairs traditional Kinmen vermicelli with the freshest seafood, where the noodles soak up every drop of the flavorful broth. The result? A silky, smooth texture with just a whisper of wine’s subtle depth. Ginger slices add a cozy, spicy kick that beautifully balances the shrimp’s sweet, tender bite. This dish is a harmonious blend of taste and aroma, offering a nourishing yet light experience—truly a standout example of Taiwanese seafood cuisine infused with time-honored healthful ingredients!

If you find yourself in Sanxia, New Taipei City, don’t miss a visit to Chuxin Chushi. For nearly ten years, this gem has been serving up a top-notch Chinese dining experience that feels both authentic and innovative. What sets Chuxin Chushi apart is its thoughtful use of local ingredients, skillfully marrying the rich flavors of Shanghai cuisine with the distinctive tastes of New Taipei. The chefs are passionate about working with seasonal produce, constantly updating the menu to keep things fresh and exciting. Step inside, and you’ll be welcomed by a cozy, inviting atmosphere—perfect for enjoying hearty, home-style Chinese dishes that truly comfort the soul.

Get ready to indulge in a luxurious blend of flavors from both land and sea! This standout dish brings together tender abalone and succulent black pork neck, all gently sautéed in rich Yunlin black sesame oil to really bring out their aroma. The magic happens through seven carefully crafted steps: first, simmering in a flavorful broth to lock in freshness; then, scallops are cooked using a unique two-step process—soft boiling followed by deep frying—to achieve that perfect crispy texture. Meanwhile, glutinous rice is stir-fried to elevate the classic oil rice technique. The pork is fried at high heat to seal in its juicy aroma, and finally, everything is steamed to perfection. This modern twist on traditional sesame oil cuisine offers a delightful harmony of tastes that beautifully marry the best of land and sea!

If you’re craving a true taste of Taiwan, Shànxīn is the place to be. Founded by a team passionate about Taiwanese food, this spot invites you to “step into Shànxīn and capture a moment of beautiful time.” They honor the warmth and hospitality of traditional Taiwanese cooking but add their own twist by blending “5 flavors × 22 ratios” to reinvent classic dishes. Using innovative techniques and fresh local ingredients, Shànxīn offers an authentic and unforgettable culinary journey that brings the heart of Taiwan straight to your plate.

Once the glutinous rice is perfectly steamed, it’s blended with a delightful mix of aromatic ingredients—think red shallots, dried shrimp, and shredded shiitake mushrooms—that fill the air with an irresistible fragrance. The star of the dish is the Yilan cherry duck, which is sautéed gently in sesame oil with a touch of old ginger until it turns wonderfully crispy and fragrant. This savory duck is then layered atop the rice cake and steamed together until every flavor melds beautifully. It’s a true testament to the time-honored culinary traditions lovingly preserved by master chefs. One bite bursts with the nutty aroma of sesame oil and the tender, chewy texture of the rice cake, instantly evoking cozy, nostalgic memories.

If you’re looking for a dining spot that perfectly blends style with substance, Lixiang Garden at Kaohsiung Fuhua Hotel is a must-visit. During the week, guests rave about the fresh and vibrant salad bar paired with beautifully crafted main dishes. Come the weekend, the restaurant transforms into a lively all-you-can-eat buffet that’s sure to satisfy any appetite. Step inside, and you’ll be greeted by a spacious, airy setting with soaring ceilings and plenty of natural light, making it an inviting place to relax and enjoy your meal. Don’t miss the charming courtyard garden, where artistic installations play with light and shadow, adding a touch of magic to your dining experience. Plus, the talented five-star chef team puts on culinary performances that add an exciting flair to every visit.

Handpicked from Tainan’s time-honored pastry shops, the handmade "Peng Bing" is a true culinary gem. Imagine a crispy outer layer, lovingly pan-fried in fragrant sesame oil at a gentle temperature until it turns golden and tender. The center is carefully hollowed out to cradle fresh eggs, fragrant ginger slices, and sweet dried longan, cooked just right to keep the yolk semi-runny, releasing an irresistible aroma with every bite. This silky egg mixture, combined with crisp fresh lettuce, brings a refreshing contrast that elevates the dish. It’s a brilliant, creative twist that beautifully balances and enriches traditional flavors!

Step into Tangyuan Chinese Restaurant at the Far Eastern Plaza Hotel, where Chef Tsai Kuan-Cheng masterfully brings together traditional Chinese flavors with a fresh, modern twist. Here, every dish tells a story, crafted from seasonal organic fruits and vegetables sourced from Hualien and the freshest seafood from nearby fishing ports. The menu beautifully marries the boldness of Sichuan, the elegance of Cantonese, and the heartiness of Taiwanese cuisine, reflecting the chef’s deep respect for quality ingredients and culinary craftsmanship. Dining at Tangyuan isn’t just a meal—it’s an immersive experience steeped in Taiwanese culture and warmth.

Imagine sinking your teeth into tender, free-range chicken thigh meat from Shoufeng, expertly paired with fragrant Hualien glutinous rice. This dish is a delightful harmony of flavors, where the rice is steamed to perfection, each grain plump and soaked with the warm aroma of sautéed ginger. The chicken, juicy and aromatic, is enhanced by the rich, nutty essence of Taiwanese sesame oil, which is carefully sautéed to bring out its full depth. The result? A mouthwatering sticky rice cake that beautifully showcases the best of local ingredients and time-honored cooking methods. Every bite offers a satisfying mix of hearty rice texture and springy chicken, making it a true classic of Taiwanese cuisine you won’t want to miss!

Feeling hungry yet? After exploring these 10 standout restaurants specializing in sesame oil dishes, your taste buds are in for a real treat! From the bustling streets of Taipei to the vibrant food scene in Kaohsiung, and all the way to scenic Hualien, each spot offers its own special twist on this beloved traditional cuisine.
Whether you’re craving the comforting warmth of classic sesame oil chicken soup or excited to sample bold, modern takes on sesame oil flavors, these eateries promise to deliver unforgettable meals. Sesame oil dishes in Taiwan go beyond just great taste—they’re a heartfelt expression of family love and care.
So, next time you find yourself in Taiwan, make sure to visit these gems. Dive into the authentic flavors of sesame oil cuisine and soak up the rich culinary culture that makes Taiwan truly unique!

【2025 Sesame Oil Cuisine Guide】 For the full list and more delicious details, check out the eBook here: https://www.tw-cuisine.tw/2025sesameoil/