Heartwarming Recommendations for Sesame Oil Cuisine | 2025 Sesame Oil Culinary Competition Traditional Category Classic Restaurants

Sesame oil dishes hold a special place in Taiwanese culinary tradition, brimming with rich cultural significance. For the 2025 Sesame Oil Culinary Competition, ten outstanding restaurants have been handpicked for the traditional category. From the bustling streets of Taipei to the vibrant city of Kaohsiung, this selection features everything from Michelin-starred gems and luxurious five-star hotels to cherished local eateries celebrated for their distinctive flavors. Each spot brings its own unique twist to sesame oil cuisine. Come along with Kinnso as we explore the heartfelt stories and masterful creations behind these unforgettable dishes!

When you think of traditional Taiwanese ingredients, sesame oil instantly comes to mind as a beloved staple for everyone here. Made from black sesame seeds, this fragrant oil holds a special place in Taiwan’s food culture. It’s not just the go-to for winter wellness; it also carries a comforting sense of warmth and nostalgia. The rich, nutty aroma of sesame oil is woven into the fabric of every Taiwanese upbringing, making it one of the most iconic flavors that truly represent Taiwan’s culinary heritage.

If you’re craving a taste of home-cooked comfort with a gourmet twist, the Family Banquet Chinese Restaurant at Taipei Kaida Hotel is the place to be. This award-winning spot takes pride in serving up authentic, home-style dishes that wrap you in warmth and nostalgia. Using only the freshest local ingredients, their chefs skillfully blend flavors and techniques from Taiwan, Cantonese, and Shanghai cuisines. Every plate is crafted with care and precision, promising a unique and mouthwatering dining experience that feels both familiar and special.

Imagine savoring a bowl of chicken soup that’s been perfected over time, featuring the legendary 'Xincheng Black Sesame Oil.' This dish starts with a luscious white broth, lovingly simmered for eight hours to draw out every bit of flavor. Tender slices of chicken are then combined with the natural sweetness of sugarcane and a blend of traditional Chinese herbs, creating a harmony of tastes that takes the classic sesame oil chicken to a whole new level. What’s truly remarkable is how light and non-greasy it feels, despite its rich ingredients. Each bite bursts with juicy chicken infused with the deep, fragrant notes of herbs and sesame oil—an absolute must-try and a true taste of Taiwanese culinary heritage!

If you’re looking to dive into authentic Taiwanese flavors, Shanhai Lou is a must-visit. This gem has proudly held a Michelin star for seven years running and earned the Michelin Green Star for five years—testament to its dedication to sustainability and quality. What makes Shanhai Lou truly special is its passion for preserving traditional Taiwanese cooking techniques, many of which are in danger of fading away. The chefs here have mastered ancient methods, passing down stories and flavors that connect generations. Every dish is like a delicious piece of history, offering a genuine taste of Taiwan that’s both heartfelt and internationally celebrated.

Imagine starting with a whole free-range ancient chicken, simmered slowly to create a deeply flavorful broth. Into this, we add traditionally roasted sesame seeds, cold-pressed to yield a rich, aromatic black sesame oil that’s thick and full-bodied. Then comes the magic: Hualien’s organic glutinous rice, slices of zesty old ginger, and earthy shiitake mushrooms all gently cooked over low heat before being steamed together. This careful process allows the flavors of the soup and rice to meld into one harmonious experience. The journey begins by sautéing ginger slices and shiitake mushrooms in that fragrant black sesame oil until their aroma fills the kitchen. Next, the chicken and morel mushrooms are stir-fried to a golden perfection, then enhanced with a splash of rice wine, soy sauce, and a touch of sugar, simmering until every bite bursts with balanced, layered flavor. Finally, everything comes together with the glutinous rice, steamed until the chicken is tender and the rice is wonderfully plump and chewy, creating a dish that’s rich, comforting, and unforgettable.

If you’re looking to indulge in a culinary journey that beautifully marries tradition with innovation, The Guest House at Sheraton Grand Taipei Hotel is the place to be. This award-winning spot draws inspiration from classic Chinese hospitality, skillfully blending the bold, spicy notes of Sichuan cuisine with the refined, delicate flavors of Huaiyang cooking. Step inside, and you’ll find yourself surrounded by a setting that evokes the serene water towns of Jiangnan—imagine mirrored hallways, shimmering reflections on water, and gently flowing curtains that together create a vibe that’s both modern and nostalgically vintage. It’s more than just a meal; it’s an experience that wraps you in the warmth of Eastern elegance and makes you feel right at home.

Imagine this: premium Japanese Koshihikari rice gently soaked in fragrant rice wine, then lovingly sautéed in rich black sesame oil with a hint of fresh ginger. The magic begins as the sizzling cast iron pot brings the rice wine to life, setting the stage for tender chicken and an extra splash of rice wine to join the party. Next, the prized Koshihikari rice is stir-fried to perfection. The whole dish then simmers slowly for half an hour, allowing the rice to develop a beautiful, translucent glow. Every grain soaks up the savory broth, blending the nutty sesame oil and delicate wine aromas into a nostalgic flavor that lingers delightfully with each mouthful.

Since opening its doors in 2017, Yuzhan Zhenpin Anhe Store has proudly carried forward the tradition of its original Nantun location, which started welcoming food lovers back in 2008. This spot is a must-visit for anyone craving Northern-style noodles alongside a delightful mix of Shanghai and Sichuan flavors. Their standout dishes—especially the soup dumplings and succulent meat noodles—have earned them rave reviews from diners far and wide. What sets them apart? A commitment to top-notch ingredients and a unique fusion of culinary styles, all served up at prices that won’t break the bank. It’s the perfect place to enjoy a wholesome, flavorful meal that feels like home.

Imagine biting into a perfectly tender Peking duck, carefully chosen from the lush farms of Changhua, where the ducks are prized for their low fat and high nutritional value. These ducks undergo a meticulous process—starting with electrical slaughter and freezing—to trim away excess fat while locking in that unmistakable pure meat aroma. The magic begins in the kitchen with ginger gently sautéed in cold-pressed black sesame oil, releasing an irresistible fragrance. Then, the duck is slowly braised in a rich black bean soy sauce, which deepens the flavor and complements the natural sweetness of the meat. The broth that emerges is infused with the duck’s rich aroma, and every bite of meat carries the full-bodied taste of the sauce. This dish beautifully marries traditional flavors with modern, health-conscious cooking, making it a truly unforgettable culinary experience!

If you find yourself in Kaohsiung, a visit to the Fu Garden Taiwanese Seafood Restaurant on the 9th floor of the Han-Lai Hotel is a must. This spot captures the true spirit of Taiwanese cooking, blending authentic flavors with fresh, seasonal seafood sourced daily straight from the local fishing port. The menu shines with the chef’s standout creations, like the Spicy Bass Stir-Fried Noodles and the tangy Vinegar Shrimp—dishes that are not only crowd-pleasers but also embody the wholesome, vibrant taste of traditional Taiwanese fare, perfect for any time of the year.

Discover a fresh take on the beloved classic, Three-Cup Chicken! It all starts by gently sautéing ginger and garlic slices in fragrant sesame oil, filling the kitchen with an inviting aroma. Then, tender free-range chicken thighs hit the pan, stir-fried until their rich scent captivates your senses. The magic continues as Kaohsiung’s unique Jiaxian black plums are added, simmering slowly to meld their sweet and tangy essence into the dish. Just before serving, a sprinkle of chopped scallions and chili peppers brings a lively kick to the flavor profile. The warm, nutty notes of sesame oil blend seamlessly with the bright, sweet-and-sour hints from the black plums, creating a savory broth that’s deeply satisfying. This dish perfectly captures the heartwarming nostalgia of Taiwanese home cooking, leaving a delightful sweetness that lingers long after the last bite!

With a rich legacy spanning more than three decades, Qinqing Group has mastered the art of banquet catering by drawing inspiration from diverse culinary traditions. Their approach is all about marrying the heart and soul of classic Chinese cooking with fresh, global influences, resulting in inventive Taiwanese dishes that are truly one-of-a-kind. This fusion not only sparks a renewed passion for Taiwanese flavors among younger food lovers but also shines a spotlight on Taiwan’s cuisine worldwide. Step inside, and you’ll feel an international vibe, yet every bite stays true to the authentic tastes that define Taiwanese dining.

Imagine savoring fresh prawns from Penglai Island, perfectly paired with traditional Kinmen vermicelli, all brought together by the rich, nutty flavor of authentic black sesame oil and the zesty warmth of ginger. The vermicelli soaks up the flavorful broth, creating a silky, smooth bite with just a whisper of wine. Meanwhile, the ginger slices add a gentle spicy kick that beautifully balances the sweet, springy texture of the prawns. This dish is a harmonious blend of bold flavors and enticing aromas—rich yet light—offering a nourishing experience that celebrates the best of Taiwanese seafood and time-honored healthful ingredients.

If you find yourself in Sanxia, New Taipei City, make sure to drop by Chuxin Chushi, a gem that’s been serving up top-notch Chinese cuisine for almost ten years. What sets this place apart is its commitment to fresh, local ingredients and a clever fusion of Shanghai flavors with the distinctive tastes of New Taipei. The chefs here don’t just cook—they carefully select each ingredient and tweak the menu with the seasons, ensuring every dish feels both authentic and innovative. The cozy atmosphere invites you to relax and enjoy comforting, home-style Chinese meals that truly hit the spot.

Get ready to treat your taste buds to a truly luxurious feast that masterfully combines the best of land and sea! This standout dish features tender abalone and succulent black pork neck, gently sautéed in fragrant Yunlin black sesame oil over low heat to preserve their delicate flavors. It’s then slowly simmered in a rich broth, bringing out every bit of freshness and depth. The scallops get a special double treatment — first soft-boiled to keep them tender, then deep-fried for that irresistible crispy edge. To add another layer of texture, dry-fried glutinous rice is woven into the dish, showcasing an elevated take on the classic oil rice technique. High-temperature frying locks in the pork’s mouthwatering aroma before a final steaming step seals the deal. This elegant twist on traditional sesame oil cuisine delivers a stunning harmony of flavors from both land and sea that’s sure to impress every diner!

If you’re looking to dive into the heart of Taiwanese flavors, Shan Xin is the place to be. Founded by a passionate crew who truly love Taiwanese food, this spot is all about crafting moments you’ll remember—think of it as a taste of warm, heartfelt hospitality served on a plate. What makes Shan Xin stand out? They’ve mastered the art of balancing “5 flavors × 22 proportions,” mixing traditional tastes with fresh, local ingredients and innovative cooking techniques. Their goal? To share the genuine, rich flavors of Taiwan with food lovers everywhere.

Imagine this: long glutinous rice, perfectly steamed to a tender finish, then tossed with a medley of fragrant ingredients like shallots, dried shrimp, and shredded mushrooms. The result? A symphony of aromas that instantly whet your appetite. The star of the dish is the famous Yilan cherry duck, stir-fried with sesame oil and ginger until it’s wonderfully crispy and bursting with flavor. This savory duck is then layered over the rice cake and steamed once more, allowing all those rich flavors to meld beautifully. This traditional recipe, lovingly handed down by master chefs, offers a bite that’s both nostalgic and comforting—the nutty scent of sesame oil paired with the soft, chewy rice cake texture will surely take you on a delicious trip down memory lane.

If you’re looking for a dining spot that perfectly blends style and substance, Lixiang Garden at the Kaohsiung Fuhua Hotel should be on your radar. During the weekdays, guests rave about the salad bar, which pairs beautifully with their carefully crafted main dishes. Come the weekend, it transforms into a full-on buffet feast that’s hard to resist. The restaurant itself is a breath of fresh air—boasting high ceilings and plenty of natural light that flood the space, making it feel both elegant and inviting. Don’t miss the charming courtyard garden, where artistic installations play with light and shadow, adding a unique touch to your meal. And with a five-star chef team behind the scenes, every dish promises a delightful, innovative twist that keeps the experience exciting.

Handpicked from a century-old bakery in Tainan, the handmade "Pong Bing" is a true culinary gem. Imagine a flaky crust, pan-fried to perfection with low-temperature sesame oil, giving it a crispy outside while staying tender inside. At its heart, fresh eggs, ginger slices, and dried longan come together, cooked just right so the yolk remains delightfully semi-runny, releasing an irresistible aroma. The creamy egg mix, combined with crisp fresh lettuce, adds a refreshing crunch that elevates this dish beyond tradition—offering a creative and beautifully layered flavor experience you won’t want to miss!

Step into Tang Yuan Chinese Restaurant at the Far Eastern Hotel, where Chef Tsai Kun-Cheng masterfully brings together traditional Chinese flavors with a fresh, modern twist. Here, every dish tells a story—crafted from organic fruits and vegetables sourced from Hualien’s fertile lands and the freshest seafood straight from nearby fishing ports. The menu is a vibrant fusion of Sichuan, Cantonese, and Taiwanese influences, reflecting the chef’s passion for quality ingredients and thoughtful preparation. More than just a meal, dining at Tang Yuan is an invitation to savor the rich cultural tapestry of Taiwan in a truly elegant setting.

Imagine sinking your teeth into tender Shoufeng free-range chicken thighs, expertly paired with Hualien’s prized long-grain glutinous rice. This dish is a masterpiece, gently steamed after being infused with the warm, spicy aroma of aged ginger. Each grain of rice is plump and glossy, soaking up the rich flavors, while the chicken remains juicy and fragrant. The secret? Taiwanese sesame oil, carefully sautéed to release its deep, nutty essence, elevating the dish into a mouthwatering glutinous rice cake. It’s a beautiful harmony of top-quality local ingredients and time-honored cooking methods, delivering a delightful contrast of chewy rice and springy chicken with every bite. Truly, a must-try that captures the heart and soul of classic Taiwanese cuisine!

Ready to embark on a mouthwatering adventure? We’ve handpicked 10 standout restaurants across Taiwan—from the bustling streets of Taipei to the vibrant vibes of Kaohsiung, and all the way to the scenic beauty of Hualien—each offering their own special take on sesame oil cuisine.
Whether you’re craving the comforting warmth of classic sesame oil chicken soup or eager to explore creative twists on this beloved ingredient, these spots promise to delight your taste buds. Sesame oil dishes in Taiwan are more than just meals; they’re a heartfelt expression of family love and tradition.
So, when you plan your next trip to Taiwan, make sure these culinary gems are on your itinerary. Dive into the authentic flavors of sesame oil and soak up the rich, welcoming spirit of Taiwanese food culture!

【2025 Sesame Oil Cuisine Contest】 For the full list, eBook, and more details, visit: https://www.tw-cuisine.tw/2025sesameoil/