Just returned from Tokyo Still savoring the experience... Only after going did I realize What true craftsmanship means 🍜 🔥 Ginza Kago I really cried at this ramen shop The broth is rich and the toppings are incredibly layered The owner's 20 years of skill is no joke I want to move to Ginza... 😭 🌿 AFURI The pinnacle of yuzu salt ramen So refreshing that you'll question your life Perfect 👌 📍 Must visit the original store in Harajuku 🍣 Kagura Sushi The owner's skills are unbelievable Each piece of sushi is like a work of art The vinegared rice is at the perfect temperature The fish is so fresh it shines Sitting at the counter watching the chef work Is like a live show 🥺 ☕ ONIBUS COFFEE A paradise for deep roast lovers The quality of the beans is unquestionable The staff will talk to you about the origin of the beans So professional that it's admirable 📍 The Nakameguro store has the best atmosphere 🔵 Blue Bottle Coffee The hand-brewing technique is really impressive Every cup is customized The price is high but worth it 🚇 Must visit the Kiyosumi Shirakawa flagship store Next time, I want to stay a bit longer ✈️ #TokyoFood #Ramen #Sushi #Coffee #FoodieDiary
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