Nagoya

Special festivals

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うなぎ和食しら河名駅店

"うなぎ和食しら河名駅店" or Unagi Japanese Cuisine Shirakawa is a remarkable dining spot located in Nagoya, Aichi Prefecture, Japan. This restaurant is nestled in the heart of the city at 6-24 Ushijimacho, Nishi-ku, specifically on the first floor of the Across Cube Nagoya building. Unagi Japanese Cuisine Shirakawa is renowned for its specialty in Unagi dishes, a traditional Japanese delicacy of grilled eel. The restaurant's menu is a celebration of Japanese culinary heritage, featuring an array of dishes prepared with meticulous attention to detail and a deep respect for time-honored cooking techniques. The interior of the restaurant reflects the essence of Japanese aesthetics, offering a serene and welcoming atmosphere. The restaurant's location in the bustling city center makes it a perfect spot for both locals and tourists to take a culinary journey into traditional Japanese cuisine. Whether you're a food enthusiast seeking to explore the rich flavors of Unagi or simply looking for a cozy dining spot in Nagoya, Unagi Japanese Cuisine Shirakawa is a must-visit destination. Please note that the postal code for this location is 451-0046.

宮きしめん神宮店

Situated in the heart of Nagoya, in the Aichi Prefecture of Japan, "宮きしめん神宮店" or "Miyakishimen Jingu" is a hidden gem nestled within the sacred grounds of the Atsuta Jingu Shrine. This quaint eatery, located at 1-1-1 Jingu, Atsuta-Ku, serves as a rest spot for visitors exploring the historic shrine, offering a unique dining experience that blends culture, history, and gastronomy. Miyakishimen Jingu specializes in Kishimen, a type of flat, wide noodle that is a staple in Nagoya cuisine. Their dishes, prepared with the utmost care and precision, are known for their rich, flavorful broths and fresh, locally sourced ingredients. A visit to this restaurant not only offers a taste of Nagoya's culinary heritage but also a serene, peaceful ambiance amidst the bustling city. Beyond the gastronomic delights, the restaurant's location within one of Japan's most important Shinto shrines adds to its charm. After a hearty meal, visitors can continue their journey, exploring the lush, tranquil gardens and historic structures that surround the restaurant. With its postal code 456-8585, Miyakishimen Jingu stands as a must-visit travel point of interest for those seeking to immerse themselves in the local culture, history, and cuisine of Nagoya. It's more than just a restaurant; it's a culinary journey through Nagoya's rich heritage.

Wheelchair Accessible

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The TOWER TAVERN BAR & GRILL

The Tower Tavern Bar & Grill is a remarkable dining destination nestled in the heart of Nagoya, Japan. Situated on the 12th floor of the iconic JR Central Towers at 1-1-4 Meieki, Nakamura-Ku, this restaurant offers a unique blend of culinary delight and spectacular views of the bustling city below. The Tower Tavern is not just a restaurant, it's an experience. As soon as you step inside, you are greeted by a warm, inviting atmosphere that perfectly complements the panoramic cityscape. The menu is a gastronomic journey, featuring a blend of local Japanese cuisine and international favorites. Whether you're indulging in a hearty meal or sipping on a handcrafted cocktail, every item is prepared with the freshest ingredients and an unwavering commitment to quality. But the real charm of the Tower Tavern lies in its location. Nestled in the Aichi Prefecture, with the postal code 450-6012, it offers an unrivaled viewing experience. From the stunning daytime skyline to the mesmerizing night lights, the view from the Tower Tavern is a sight to behold. Whether you're a local or a tourist, the Tower Tavern Bar & Grill is a must-visit. Experience the fusion of delicious food, refreshing drinks, and breathtaking views, all under one roof.

味仙今池本店

"味仙今池本店" or "Misen Imaike Honten" is a renowned restaurant situated in the heart of Nagoya, in the Aichi Prefecture of Japan. This restaurant is located at 1-12-10 Imaike, Chikusa-Ku, a lively area known for its bustling city life. Misen Imaike Honten is particularly famous for its unique and delectable take on Taiwanese cuisine, offering a culinary experience that is a fusion of Taiwanese flavors and Japanese precision. The restaurant's signature dish is the Taiwan Ramen, a spicy noodle dish that has become a local favorite and a must-try for any food enthusiast visiting Nagoya. The interior of the restaurant is simple and traditional, creating a warm and welcoming atmosphere for its guests. Despite its popularity, the restaurant maintains an intimate and relaxed setting, making it an ideal spot for both casual dining and special occasions. Misen Imaike Honten's location in the bustling area of Chikusa-Ku makes it an excellent starting point or a relaxing end to a day of exploration in Nagoya. With its mouthwatering cuisine and inviting atmosphere, this restaurant is a must-visit travel point of interest for food lovers and adventure seekers alike.

レストケイヤマウチ

Nestled in the heart of Nagoya, in Aichi Prefecture, Japan, you will find a gastronomic gem known as "レストケイヤマウチ" or Rest Kei Yamauchi. This delightful restaurant is conveniently situated at 2-12-21 Nishiki, on the third floor of the Nishiki CANAAN Bil, a prime location in Nagoya's bustling city center. Rest Kei Yamauchi is renowned for its exquisite fusion of traditional and contemporary Japanese cuisine. The restaurant offers a sophisticated dining experience, with a menu that changes with the seasons, reflecting the freshest local produce and seafood available. Each dish is meticulously crafted, showcasing the chef's attention to detail and commitment to delivering exceptional flavors. The ambiance at Rest Kei Yamauchi is as impressive as the food. The interior design blends modern elegance with traditional Japanese aesthetics, creating a serene and inviting atmosphere. The intimate setting makes it an ideal choice for romantic dinners, business meetings, or special celebrations. Whether you're a local or a visitor to Nagoya, Rest Kei Yamauchi offers a memorable dining experience that combines the best of Japanese culinary artistry with warm, attentive service. It's more than just a meal - it's a journey through the rich tapestry of Japanese cuisine.

魚料理とすし下の一色グローバルゲート店

Located in the vibrant city of Nagoya, within the Aichi Prefecture of Japan, "魚料理とすし下の一色グローバルゲート店" is a culinary gem nestled within the Global Gate Commercial Building. The restaurant, whose name translates to "Fish Dishes and Sushi Shita no Isshiki", is situated at 4 Hiraikecho, Nakamura-ku, a buzzing hub of activity and culture. As the name suggests, this eatery is renowned for its exceptional fish dishes and sushi, offering a unique blend of traditional Japanese culinary techniques with innovative, modern twists. Each dish is meticulously crafted, displaying the chef's attention to detail and commitment to quality. The restaurant's menu is a testament to Japan's rich seafood heritage, featuring fresh, locally-sourced ingredients that capture the essence of the ocean. The ambiance of "魚料理とすし下の一色グローバルゲート店" is equally impressive, with its tasteful decor exuding a warm, welcoming vibe. The restaurant offers a comfortable dining experience, making it a perfect spot for both casual lunches and special occasions. Whether you're a sushi connoisseur or a lover of seafood, "魚料理とすし下の一色グローバルゲート店" is a must-visit destination when you're in Nagoya. It's more than just a meal; it's a culinary journey that promises to tantalize your taste buds and leave you with unforgettable memories.

飛騨牛一頭家馬喰一代名古屋WEST

"飛騨牛一頭家馬喰一代名古屋WEST" is a must-visit dining destination nestled in the heart of Nagoya, Aichi Prefecture, Japan. Located at 6-24 Ushijimacho, Nishi-ku, on the 2nd floor of the ACROSS CUBE Nagoya, this restaurant is renowned for its exquisite Hida beef dishes. The name "飛騨牛一頭家馬喰一代名古屋WEST" translates to "Hida Beef Whole Family Bakuro Ichidai Nagoya West", reflecting the restaurant's commitment to serving top-quality Hida beef, a specialty of the Gifu Prefecture. This beef is known for its fine marbling, tenderness, and rich flavor, making it one of Japan's most sought-after delicacies. The interior of the restaurant exudes a warm and inviting atmosphere, with modern decor and comfortable seating. The open kitchen allows guests to witness the chefs' culinary skills as they expertly prepare the Hida beef dishes. The restaurant offers a variety of dishes, from succulent steaks to traditional Japanese shabu-shabu and sukiyaki, all featuring the prized Hida beef. Whether you're a foodie seeking the ultimate beef experience or a traveler looking to savor local Japanese cuisine, "飛騨牛一頭家馬喰一代名古屋WEST" promises an unforgettable dining experience.

Yakiniku (Japanese BBQ)

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うな富士

"Unafuji" is a hidden gem nestled in the heart of Nagoya, Aichi Prefecture, Japan. Located at 1-1-4 Shirakane, Showa-ku, in the Pleasant Shirokane building, this charming restaurant offers an authentic Japanese dining experience that is sure to delight any food enthusiast. Known for its specialty in 'Unagi' or eel dishes, Unafuji has earned a reputation for serving some of the most succulent and flavorful eel in the region. The restaurant's signature dish, 'Unagi no Seiromushi', is a must-try, featuring tender eel steamed to perfection, served atop a bed of fluffy white rice. The restaurant's serene ambiance, coupled with its traditional Japanese decor, adds to the overall dining experience, making it a must-visit destination for both locals and tourists alike. So, if you find yourself in Nagoya and have a craving for some traditional Japanese cuisine, make sure to visit Unafuji for an unforgettable culinary journey.

Accepts American Express

Japanese

Seafood

Unagi

Unagi & Dojo (Eel & Soil)

名古屋•日本

うなぎしら河今池ガスビル店

"うなぎしら河今池ガスビル店", or Unagi Shirakawa, is an exquisite dining experience nestled in the heart of Nagoya, Aichi Prefecture, Japan. Located in the vibrant district of Imaike Chikusa-ku, this restaurant is conveniently situated at 1-8-8 Imaike Gas Building B1, making it a must-visit for both locals and tourists. Unagi Shirakawa specializes in "Unagi", a traditional Japanese delicacy of grilled eel. Offering a variety of dishes, each meticulously prepared, the restaurant ensures a culinary journey that is both authentic and unique. The ambiance of the restaurant is warm and inviting with a traditional Japanese aesthetic, providing a tranquil respite from the bustling city outside. The signature dish, 'Hitsumabushi', is a Nagoya-style grilled eel served over rice, which can be enjoyed in three distinct ways, each enhancing the flavor of the eel. The quality of the food is complemented by the excellent service provided by the staff, making your dining experience truly memorable. Whether you're a food enthusiast seeking to explore Japanese cuisine or looking for a unique dining experience in Nagoya, "うなぎしら河今池ガスビル店" is a destination worth adding to your travel itinerary. The restaurant's postal code is 464-0850 for those wanting to locate it easily.

Unagi & Dojo (Eel & Soil)

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デニーズ名駅西口店

Nestled in the bustling heart of Nagoya, in Aichi Prefecture, Japan, you'll find "Denny's 名駅西口店" - a local branch of the famous American diner chain, Denny's. This restaurant is conveniently situated at 14-23 Tsubakicho Nakamura-Ku, just a stone's throw away from Nagoya's main railway station, making it an ideal stop for both locals and travelers alike. Despite being part of an American chain, Denny's 名駅西口店 offers a delightful fusion of Western and Japanese cuisine, catering to a wide array of palates. Here, you can indulge in the classic Denny's Grand Slam breakfast, or opt for a more traditional Japanese-style set meal. The menu also includes a variety of lunch and dinner options, from hearty burgers to delicate sushi rolls. The restaurant's interior is warm and inviting, with a casual dining atmosphere that's perfect for families, groups of friends, or solo diners. Whether you're seeking a comforting meal after a long journey, a quick bite before catching a train, or a relaxed dinner after a day of sightseeing, Denny's 名駅西口店 is a versatile dining spot that promises a satisfying culinary experience in the heart of Nagoya.

Non-smoking restaurants

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